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黃花膠的使用方法多樣，適合燉湯、煮粥或製作甜品。燉湯時，黃花膠能釋放豐富的膠質，讓湯品更加濃郁。煮粥時，它能增添滑嫩的口感，提升整體風味。黃花膠的味道清淡，能很好地吸收其他食材的香氣，讓料理更加美味。在一些亞洲國家包括中國菜中被用作�
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Shop products which were wholly created or have gone through their very last sizeable transformation in Italy. Discover more about “Created in Italy”, a label synonymous through the environment with refined supplies, interest to element, and creative imagination. Find out more花膠有養陰潤燥、補血的作用，而皮膚需要水分以減
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